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A smoother cup, from the forest floor
For thousands of years, people have brewed mushrooms as a warming, earthy drink. Today, a growing group of coffee drinkers blends their coffee with ground functional mushrooms — lion's mane, chaga and others — for a cup that is a little smoother, a little less sharp and a little more interesting than plain coffee. Bolete blends roasted coffee with these mushrooms, dried and finely ground, so each cup carries the rich, woody character of the forest alongside the coffee's warmth. It is coffee, with a forest in the background.








